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Sugared Spiced Nuts

Author: Nancy Gaffney

French 75 Punch

The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...

Author: Kara Newman

Thyme Toasted Almonds

Author: Patricia Wells

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Sugarcane Shrimp

Author: Jessica B. Harris

Frozen Pineapple Mojito

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're...

Author: Katherine Sacks

Royal Blush

Author: Eben Freeman

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Liptauer

Author: Nigella Lawson

Azteca

Author: Emilie Baltz

Oysters and Pearls

Author: Thomas Keller

Southside

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island....

Author: Adrienne Stillman

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Chicken on a Skewer (Yakitori)

Author: Madhur Jaffrey

Lobster Salad on Cucumber Slices

Author: Clinton Kelly

Blood Orange Champagne Cocktail

Author: Amelia Saltsman

Earl Grey Bourbon Punch

Turn this punch recipe up a notch with a decorative ice ring.

Author: Ann Redding

Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Cherry Lime Virgin Rickeys

Author: Gina Marie Miraglia Eriquez